garlic, lemon, egg, shallot, canola oil & parmesan recipes
6 recipes
Page 1
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: parmesan, lemon, shallot, egg, garlic, canola oil, pine nut, pecorino, extra virgin olive oil, basil, white wine vinegar, dijon mustard, potato
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: parmesan, lemon, shallot, egg, garlic, canola oil, pine nut, pecorino, extra virgin olive oil, basil, white wine vinegar, dijon mustard, potato
Caesar Salad Le Cirque Recipe
foodrepublic.com
Ingredients: parmesan, lemon, shallot, egg, garlic, canola oil, worcestershire, canned anchovy, bread, butter, romaine, red wine vinegar, dijon mustard, parsley
Celery Root Schnitzel with Pepper Sauce
eatsmarter.com
Ingredients: parmesan, lemon, shallot, egg, garlic, canola oil, bread crumbs, sour cream, pastry flour, celeriac, olive oil, bell pepper, vegetable broth, cayenne
Black-Eyed Pea Cakes with Kale Salad and Mushroom Vinaigrette Recipe - (4.4/5)
keyingredient.com
Ingredients: parmesan, lemon, shallot, egg, garlic, canola oil, flour, milk, panko, cumin, brown sugar, kale, coriander, black-eyed peas, olive oil, button mushroom, tomato, scallion, sherry vinegar
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: parmesan, lemon, shallot, egg, garlic, canola oil, greek yogurt, mozzarella, butter, panko, dill, white wine, extra virgin olive oil, chive, fresh mint, basil, honey, meyer lemon, peas, mayonnaise, risotto rice, vegetable broth