garlic, lemon, extra virgin olive oil, bay leaf & green lentils recipes

21 recipes

Page 1

Roasted Carrot Lentil Salad with Tahini Dressing

yummly.com

Ingredients: lemon, extra virgin olive oil, bay leaf, garlic, green lentils, red onion, tahini, carrot, radish, onion

Roasted Carrot Lentil Salad with Radishes and Tahini Dressing

abeautifulplate.com

Ingredients: lemon, extra virgin olive oil, bay leaf, garlic, green lentils, red onion, tahini, carrot, radish, onion

Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Recipe

seriouseats.com

Ingredients: lemon, extra virgin olive oil, bay leaf, garlic, green lentils, chicken stock, celery, carrot, parsley, leek, onion

Grilled Chicken served with Puy Lentils

deliaonline.com

Ingredients: lemon, extra virgin olive oil, bay leaf, garlic, green lentils, chicken breast, white wine, red onion, rosemary, parsley, button mushroom

Lentil and Rice Salad

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, bay leaf, garlic, green lentils, chicken broth, kalamata olives, carrot, long-grain white rice, parsley, thyme, onion

Lentil and Rice Salad

food.com

Ingredients: lemon, extra virgin olive oil, bay leaf, garlic, green lentils, chicken broth, kalamata olives, carrot, long-grain white rice, parsley, thyme, onion

Cold French Lentil and Kohlrabi Salad

justalittlebitofbacon.com

Ingredients: lemon, extra virgin olive oil, bay leaf, garlic, green lentils, walnut, goat cheese, cumin, kohlrabi, carrot, parsley, scallion

Lentil and root vegetable salad

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, garlic, green lentils, bread, cream, radicchio, carrot, celeriac, beetroot, sugar

Lentil and Rice Salad

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, bay leaf, garlic, green lentils, chicken broth, kalamata olives, carrot, long-grain white rice, parsley, thyme, onion

Nourishing Lentils with Detoxifying Parsley Sauce

withfoodandlove.com

Ingredients: lemon, extra virgin olive oil, bay leaf, garlic, green lentils, celery, carrot, parsley, olive oil, apple cider vinegar, thyme, onion, vegetable broth

French Lentil Salad with Goat Cheese

onceuponachef.com

Ingredients: lemon, extra virgin olive oil, bay leaf, garlic, green lentils, chicken broth, goat cheese, celery, honey, carrot, dijon mustard, parsley, thyme

Lentils with pancetta and pistou

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, garlic, green lentils, chicken stock, pancetta, pine nut, celery, basil, carrot, thyme, onion

Lentil and Spinach Salad With Onion, Cumin and Garlic

food.com

Ingredients: lemon, extra virgin olive oil, bay leaf, garlic, green lentils, cumin, celery, red wine vinegar, dijon mustard, parsley, olive oil, baby greens, thyme, onion

Duck, lentil and snail soup with garlic and parsley oil

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, garlic, green lentils, duck, snail, duck fat, celery, peppercorn, carrot, parsley, sage, onion

Fall Vegetable and Lentil Salad

myrecipes.com

Ingredients: lemon, extra virgin olive oil, bay leaf, garlic, green lentils, greek yogurt, cumin, red onion, carrot, parsley, butternut squash, cinnamon, chili powder, pomegranate

Lentil Salad with Summer Vegetables

simplyrecipes.com

Ingredients: lemon, extra virgin olive oil, bay leaf, garlic, green lentils, celery, red onion, cherry tomato, shallot, parsley, oregano, arugula, bell pepper, sugar

Warm Lentil and Acorn Squash Salad with Yogurt Vinaigrette

crecipe.com

Ingredients: lemon, extra virgin olive oil, bay leaf, garlic, green lentils, greek yogurt, cracked pepper, fresh mint, white wine vinegar, acorn squash, cilantro, thyme, onion, scallion, chili flake

Lentil and Bulgur Salad With Pomegranate Molasses Vinaigrette

oregonlive.com

Ingredients: lemon, extra virgin olive oil, bay leaf, garlic, green lentils, walnut, bulgur, feta, cumin, sun dried tomato, brown sugar, pomegranate molasses, vegetable oil, parsley, bell pepper, scallion

Bacon, Squash & Lentil Breakfast Bowl

lentils.org

Ingredients: lemon, extra virgin olive oil, bay leaf, garlic, green lentils, bacon, parmesan, kale, chive, red wine vinegar, egg, parsley, butternut squash, vinegar, onion, potato, chili flake

Roasted Roots with Mustard Horseradish Dressing

theawesomegreen.com

Ingredients: lemon, extra virgin olive oil, bay leaf, garlic, green lentils, pine nut, horseradish, coconut oil, cauliflower, kabocha squash, carrot, dijon mustard, parsley, beetroot, parsnip, onion, brussels sprout, vegetable broth