garlic, lemon, feta, olive oil, basil, extra virgin olive oil & eggplant recipes
2 recipes
Page 1
Whole roast aubergines with tahini yogurt and Greek salad
deliciousmagazine.co.uk
Ingredients: feta, lemon, eggplant, extra virgin olive oil, basil, olive oil, garlic, yogurt, pita, dill, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, tahini, oregano, chile pepper
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: feta, lemon, eggplant, extra virgin olive oil, basil, olive oil, garlic, canned anchovy, tuna steak, pine nut, red wine vinegar, rosemary, bay leaf, allspice, parsley, capers, tomato, arugula, baby greens, onion