garlic, lemon, feta, olive oil, canned tomato, oregano & bay leaf recipes
3 recipes
Page 1
Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: feta, lemon, bay leaf, olive oil, oregano, canned tomato, garlic, farro, celery, canned cannellini beans, kale, carrot, parsley, onion, vegetable broth
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: feta, lemon, bay leaf, olive oil, oregano, canned tomato, garlic, yogurt, celery, kalamata olives, red wine vinegar, carrot, parsley, onion, vegetable broth, green lentils
Lemon-scented cheese-filled squid
womensweeklyfood.com.au
Ingredients: feta, lemon, bay leaf, olive oil, oregano, canned tomato, garlic, baby squid, ricotta, basil, red wine, cinnamon, black olives, spinach, new potato, onion