garlic, lemon, feta, olive oil, canned tomato, oregano & carrot recipes
2 recipes
Page 1
Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: feta, lemon, carrot, olive oil, oregano, canned tomato, garlic, farro, celery, canned cannellini beans, kale, bay leaf, parsley, onion, vegetable broth
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: feta, lemon, carrot, olive oil, oregano, canned tomato, garlic, yogurt, celery, kalamata olives, red wine vinegar, bay leaf, parsley, onion, vegetable broth, green lentils