garlic, lemon, feta, olive oil, canned tomato, oregano & vegetable broth recipes
3 recipes
Page 1
Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: feta, lemon, olive oil, oregano, canned tomato, garlic, vegetable broth, farro, celery, canned cannellini beans, kale, carrot, bay leaf, parsley, onion
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: feta, lemon, olive oil, oregano, canned tomato, garlic, vegetable broth, yogurt, celery, kalamata olives, red wine vinegar, carrot, bay leaf, parsley, onion, green lentils
Greek green bean and olive oil stew
akispetretzikis.com
Ingredients: feta, lemon, olive oil, oregano, canned tomato, garlic, vegetable broth, bread, white wine, parsley, tomato paste, green beans, onion, mint, potato, sugar, scallion