garlic, lemon, feta, parsley, carrot & canned tomato recipes
6 recipes
Page 1
Lahanorizo: Greek Cabbage & Rice
dimitrasdishes.com
Ingredients: feta, lemon, carrot, parsley, canned tomato, garlic, ground beef, almond, cabbage, raisins, long-grain white rice, olive oil, leek, onion
Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: feta, lemon, carrot, parsley, canned tomato, garlic, farro, celery, canned cannellini beans, kale, bay leaf, olive oil, oregano, onion, vegetable broth
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: feta, lemon, carrot, parsley, canned tomato, garlic, cumin, red lentils, extra virgin olive oil, rosemary, bay leaf, oregano, onion, vegetable broth, chili flake
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: feta, lemon, carrot, parsley, canned tomato, garlic, yogurt, celery, kalamata olives, red wine vinegar, bay leaf, olive oil, oregano, onion, vegetable broth, green lentils
Greek-Style Chicken Tortilla Soup with Pita
dimitrasdishes.com
Ingredients: feta, lemon, carrot, parsley, canned tomato, garlic, chicken broth, boneless skinless chicken thighs, pita chips, greek yogurt, ketchup, celery, green olives, roasted red peppers, olive oil, thyme, onion, scallion, canned chickpea, chili flake
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: feta, lemon, carrot, parsley, canned tomato, garlic, chicken broth, bread, celery, gigantes, white wine, rosemary, bay leaf, olive oil, tomato paste, cinnamon, bell pepper, onion, sugar, scallion, chili flake