garlic, lemon, fresh mint, rosemary & bay leaf recipes
5 recipes
Page 1
Toasted Freekeh and Salmon Salad
bonappetit.com
Ingredients: lemon, rosemary, fresh mint, bay leaf, garlic, salmon, greek yogurt, freekeh, dill, cucumber, vegetable oil, parsley, olive oil, thyme, onion
Sous Vide Pork Loin with Olive Medley Recipe
howmuchisin.com
Ingredients: lemon, rosemary, fresh mint, bay leaf, garlic, pork loin, walnut, freekeh, cumin, orange, green olives, dried apricot, garlic powder, parsley, coriander powder, spinach, chile pepper
Vegan bean stew with spring veggies
lazycatkitchen.com
Ingredients: lemon, rosemary, fresh mint, bay leaf, garlic, chicken stock, almond, white wine, shallot, vegan feta, zucchini, extra virgin olive oil, cannellini beans, tahini, thyme, asparagus, chili flake
Spicy Beef Stew with Moroccan Spice Rub
allrecipes.com
Ingredients: lemon, rosemary, fresh mint, bay leaf, garlic, beef stew meat, beef stock, carrot, olive oil, tomato paste, rosé wine, tomato, pumpkin, leek, parsnip, onion, sugar, ras el hanout
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, rosemary, fresh mint, bay leaf, garlic, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, honey, red wine, carrot, dijon mustard, oregano, pomegranate juice, onion, canola oil