garlic, lemon, leek, artichoke & basil recipes
4 recipes
Page 1
Green and Gold Brown Rice Salad (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: lemon, basil, artichoke, leek, garlic, pistachio, brown rice, green olives, extra virgin olive oil, bell pepper, canned chickpea
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: lemon, basil, artichoke, leek, garlic, sun dried tomato, fennel, cannellini beans, carrot, chard, parsley, olive oil, oregano, bell pepper, potato, sugar, canned tomato, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, basil, artichoke, leek, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, basil, artichoke, leek, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar