garlic, lemon, leek, artichoke & extra virgin olive oil recipes
8 recipes
Page 1
Mediterranean Herb-Baked Chicken with Potatoes and Artichokes
lacucinaitaliana.com
Ingredients: lemon, extra virgin olive oil, artichoke, leek, garlic, chicken breast, rosemary, sage, vinegar, potato
Green and Gold Brown Rice Salad (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: lemon, extra virgin olive oil, artichoke, leek, garlic, pistachio, brown rice, green olives, basil, bell pepper, canned chickpea
Mediterranean Pasta Primavera
afamilyfeast.com
Ingredients: lemon, extra virgin olive oil, artichoke, leek, garlic, spiral pasta, feta, parsley, oregano, green beans, parsnip, onion, canned tomato
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, artichoke, leek, garlic, parmesan, butter, white wine, cherry tomato, zucchini, cannellini beans, carrot, parsley, gem lettuce, spinach, onion, scallion, vegetable broth
Sheet Pan Salmon Primavera
theviewfromgreatisland.com
Ingredients: lemon, extra virgin olive oil, artichoke, leek, garlic, salmon, cracked pepper, cherry tomato, fennel, rosemary, snap peas, carrot, new potato, summer squash, turnip, asparagus, brussels sprout, italian seasoning
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, artichoke, leek, garlic, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, carrot, chard, bay leaf, parsley, tomato paste, tomato, thyme, onion, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, artichoke, leek, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, artichoke, leek, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar