garlic, lemon, mint & chard recipes
10 recipes
Page 1
Chickpea Sauté with Greek Yogurt Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, chard, mint, garlic, greek yogurt, carrot, olive oil, chickpea, cilantro, caraway
Seared Steak With Chard Salad
crecipe.com
Ingredients: lemon, chard, mint, garlic, canned anchovy, beef sirloin, bread, feta, cherry tomato, extra virgin olive oil
Bucatini with Swiss Chard and Garlicky Breadcrumbs
bonappetit.com
Ingredients: lemon, chard, mint, garlic, canned anchovy, spaghetti, pecorino, butter, panko, olive oil, serrano pepper
Poached chicken and millet salad with peas and mint
gourmettraveller.com.au
Ingredients: lemon, chard, mint, garlic, chicken stock, chicken breast, pistachio, extra virgin olive oil, tenderstem broccoli, peas, millet, apple cider vinegar
Spiced Chickpeas and Greens with Parsley Oil
deliciousliving.com
Ingredients: lemon, chard, mint, garlic, allspice, parsley, olive oil, cinnamon, scallion, canned chickpea, vegetable broth, nutmeg, cayenne
Feta and greens gözleme
gourmettraveller.com.au
Ingredients: lemon, chard, mint, garlic, greek yogurt, flour, whole-wheat flour, feta, cumin, kale, vegetable oil, allspice, parsley, oregano, onion, scallion
Fusilli with greens, fennel and feta
gourmettraveller.com.au
Ingredients: lemon, chard, mint, garlic, spiral pasta, butter, graviera, phyllo, feta, dill, sesame seed, fennel, parsley, olive oil, spinach, scallion
Avocado bowl with quinoa, kale and tahini lemon dressing
gourmettraveller.com.au
Ingredients: lemon, chard, mint, garlic, pistachio, feta, dukkah, kale, extra virgin olive oil, coriander, tahini, carrot, parsley, olive oil, quinoa, avocado, scallion
Swiss chard and chickpea stew with turmeric and poached eggs
kitchenstories.com
Ingredients: lemon, chard, mint, garlic, yogurt, ginger root, basil, bay leaf, egg, olive oil, chickpea, distilled white vinegar, onion, chile pepper, sugar, turmeric, vegetable broth
Kylie's herby slaw and dressing ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, chard, mint, garlic, cottage cheese, tamari, celery, sesame seed, mung bean sprout, cabbage, sesame oil, parsley, olive oil, sunflower seeds, vinegar, arugula, pumpkin seeds, scallion