garlic, lemon, olive oil, arugula, red wine vinegar & canned chickpea recipes

3 recipes

Page 1

Salmon cutlets with lemon chickpea purée

womensweeklyfood.com.au

Ingredients: lemon, red wine vinegar, olive oil, arugula, garlic, canned chickpea, salmon, shallot, black olives, cayenne

Greek Chickpea Salad with Arugula

littlebroken.com

Ingredients: lemon, red wine vinegar, olive oil, arugula, garlic, canned chickpea, feta, sweet pepper, red onion, cherry tomato, kalamata olives, cucumber, honey, parsley, oregano

Weekly Vegan Dinner Plan #104

thissavoryvegan.com

Ingredients: lemon, red wine vinegar, olive oil, arugula, garlic, canned chickpea, walnut, sourdough bread, flour tortillas, pizza crust, vegan sausage, bbq sauce, red onion, shallot, red cabbage, cabbage, roasted red peppers, romaine, eggplant, garlic powder, tahini, basil, canned black beans, cornmeal, smoked paprika, jalapeno, butternut squash, sage, corn, tempeh, oregano, apple cider vinegar, cilantro, thyme, avocado, tofu, pico de gallo, vegan mayonnaise, onion, vegan cream cheese, sugar, vegan ranch, chipotle in adobo, lime, white rice