garlic, lemon, olive oil, egg, butter, basil & celery recipes
3 recipes
Page 1
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, celery, lemon, basil, egg, olive oil, garlic, parmesan, ricotta, milk, bread, white wine, cannellini beans, rosemary, snap peas, carrot, peas, baby greens, cavolo nero, onion, vegetable broth, nutmeg
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: butter, celery, lemon, basil, egg, olive oil, garlic, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, cracked pepper, yeast, shallot, extra virgin olive oil, parsley, pimiento-stuffed green olives, capers, oregano, black olives, bell pepper, sugar, giardiniera
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: butter, celery, lemon, basil, egg, olive oil, garlic, pork fat, lamb shank, buttermilk, flour, extra virgin olive oil, rosemary, fresh mint, carrot, allspice, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, okra, vegetable broth, baking soda