garlic, lemon, olive oil, egg, butter, sour cream & soft-shell crab recipes
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Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
recipegoldmine.com
Ingredients: soft-shell crab, sour cream, butter, lemon, egg, olive oil, garlic, worcestershire, panko, ketchup, celery, creole seasoning, prepared horseradish, hot sauce, mayonnaise, smoked paprika, mustard powder, bell pepper, onion, scallion, sweet pickle relish, cayenne