garlic, lemon, olive oil, extra virgin olive oil, fennel & red wine vinegar recipes
4 recipes
Page 1
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: lemon, fennel, extra virgin olive oil, red wine vinegar, olive oil, garlic, trout, bacon, peppercorn, shallot, parsley, fennel seed, brussels sprout, green lentils
Sausage spiral with grilled capsicum and whipped white beans
womensweeklyfood.com.au
Ingredients: lemon, fennel, extra virgin olive oil, red wine vinegar, olive oil, garlic, pork and fennel sausage, ricotta, red onion, canned cannellini beans, brown sugar, dijon mustard, parsley, bell pepper
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: lemon, fennel, extra virgin olive oil, red wine vinegar, olive oil, garlic, canned anchovy, cornish hen, zucchini, parsley, fennel seed, black olives, thyme, scallion, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: lemon, fennel, extra virgin olive oil, red wine vinegar, olive oil, garlic, chicken leg, chicken stock, canned anchovy, butter, chive, basil, dijon mustard, parsley, butternut squash, capers, saffron, watercress, mint, chervil