garlic, lemon, olive oil, trout & basil recipes

12 recipes

Page 1

Trout with Pesto

eatsmarter.com

Ingredients: trout, lemon, basil, olive oil, garlic, pine nut, parmesan, peppercorn

Whole Baked Trout With Herb Salsa & Lemon

irenamacri.com

Ingredients: trout, lemon, basil, olive oil, garlic, red onion, parsley, mint

Grilled Trout Stuffed with Herbs and Lemon

eatsmarter.com

Ingredients: trout, lemon, basil, olive oil, garlic, lemon balm, rosemary, parsley, tomato

Oven Baked Crusted Trout Fillets

magicskillet.com

Ingredients: trout, lemon, basil, olive oil, garlic, bread, creme fraiche, horseradish sauce, paprika, parsley

Trout Cakes With Basil Vinaigrette Recipe

foodrepublic.com

Ingredients: trout, lemon, basil, olive oil, garlic, panko, champagne vinegar, egg, bell pepper, watercress

Trout Stuffed with Herbs and Garlic

eatsmarter.com

Ingredients: trout, lemon, basil, olive oil, garlic, dill, white wine, parsley, tomato, tarragon, scallion, chervil

Sautéed Steelhead Trout with Zucchini and Tomato “Ratatouille”

thedailymeal.com

Ingredients: trout, lemon, basil, olive oil, garlic, zucchini, white pepper, parsley, capers, tomato, thyme, onion

CONFIT OCEAN TROUT WITH CAULIFLOWER PUREE

chefspencil.com

Ingredients: trout, lemon, basil, olive oil, garlic, milk, butter, cream, cauliflower, coriander, vegetable oil, arugula, thyme, onion

Tuscan-Style Grilled Trout

tasteofhome.com

Ingredients: trout, lemon, basil, olive oil, garlic, pine nut, balsamic vinegar, zucchini, fennel, tapenade, parsley, tomato, bell pepper, lemon & pepper seasoning, scallion

Bacon Roast Trout with Warm Spinach and Butter Bean Salad

cdkitchen.com

Ingredients: trout, lemon, basil, olive oil, garlic, chicken stock, bacon, celery, white wine, balsamic vinegar, carrot, parsley, baby greens, lima beans, onion

Idaho Trout with Salsa Verde Tabouleh

sidechef.com

Ingredients: trout, lemon, basil, olive oil, garlic, hazelnut, butter, bulgur, shallot, chive, fresh mint, parsley, tomato, oregano, thyme, watercress

Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise

gourmettraveller.com.au

Ingredients: trout, lemon, basil, olive oil, garlic, salt cod, celery, peppercorn, white wine, carrot, white wine vinegar, bay leaf, dijon mustard, egg, parsley, tomato, onion, potato, scallion