garlic, lemon, olive oil, trout, parsley & dijon mustard recipes
2 recipes
Page 1
Sprouted buckwheat salad with confit trout and roast lemon sauce
gourmettraveller.com.au
Ingredients: trout, lemon, dijon mustard, parsley, olive oil, garlic, fennel, kale, extra virgin olive oil, coriander, honey, raw buckwheat
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, lemon, dijon mustard, parsley, olive oil, garlic, salt cod, celery, peppercorn, white wine, basil, carrot, white wine vinegar, bay leaf, egg, tomato, onion, potato, scallion