garlic, lemon, olive oil, trout, parsley & hazelnut recipes
1 recipes
Page 1
Idaho Trout with Salsa Verde Tabouleh
sidechef.com
Ingredients: trout, hazelnut, lemon, parsley, olive oil, garlic, butter, bulgur, shallot, chive, fresh mint, basil, tomato, oregano, thyme, watercress