garlic, lemon, olive oil, trout, parsley & honey recipes
1 recipes
Page 1
Sprouted buckwheat salad with confit trout and roast lemon sauce
gourmettraveller.com.au
Ingredients: trout, lemon, honey, parsley, olive oil, garlic, fennel, kale, extra virgin olive oil, coriander, dijon mustard, raw buckwheat