garlic, lemon, onion, parsley, yogurt & celery recipes
7 recipes
Page 1
Avgolemono
contentednesscooking.com
Ingredients: yogurt, celery, lemon, parsley, onion, garlic, cashew, tahini, carrot, vegan chicken, olive oil, vegetable broth, white rice
Fresh Beetroot Soup with Dill
scrambledchefs.com
Ingredients: yogurt, celery, lemon, parsley, onion, garlic, dill, basil, carrot, olive oil, beetroot, oregano, vegetable broth
Lebanese Tuna Tahini Salad
food.com
Ingredients: yogurt, celery, lemon, parsley, onion, garlic, canned tuna, cumin, green olives, apple, tahini, capers, chili powder
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: yogurt, celery, lemon, parsley, onion, garlic, feta, kalamata olives, red wine vinegar, carrot, bay leaf, olive oil, oregano, canned tomato, vegetable broth, green lentils
Green Goddess Wellness Soup Bowls
saltedmint.com
Ingredients: yogurt, celery, lemon, parsley, onion, garlic, mixed seeds, ginger root, broccoli, peas, olive oil, new potato, cavolo nero, chile pepper, turmeric, vegetable broth, cayenne
Crab Cakes on Mixed Greens with Peanut Vinaigrette
crecipe.com
Ingredients: yogurt, celery, lemon, parsley, onion, garlic, crab, peanut butter, crackers, mixed greens, prepared horseradish, paprika, brown sugar, rice wine vinegar, egg replacer, olive oil, mustard powder, bell pepper, thyme, watercress, chili powder
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: yogurt, celery, lemon, parsley, onion, garlic, chicken stock, lamb shank, pearl barley, pita, white wine, extra virgin olive oil, cucumber, fresh mint, carrot, olive oil, tomato paste, tomato, lentils, thyme, canned chickpea