garlic, lemon, parsley, canned anchovy & carrot recipes

25 recipes

Page 1

Carrot Salad

tamingtwins.com

Ingredients: canned anchovy, lemon, carrot, parsley, garlic, hazelnut, fresh mint, basil, olive oil, capers

Bormida Sauce (for boiled meats)

academiabarilla.it

Ingredients: canned anchovy, lemon, carrot, parsley, garlic, bread, celery, extra virgin olive oil, egg, onion

Bagna Cauda Salad

food52.com

Ingredients: canned anchovy, lemon, carrot, parsley, garlic, olive oil, butternut squash, radish, beetroot, turnip, brussels sprout

Spring Vegetable Tartine with White Anchovies

crecipe.com

Ingredients: canned anchovy, lemon, carrot, parsley, garlic, bread, mayonnaise, olive oil, radish, frisee, edible flowers, cayenne

Spring Vegetable Tartine with White Anchovies

allrecipes.com

Ingredients: canned anchovy, lemon, carrot, parsley, garlic, bread, mayonnaise, olive oil, radish, frisee, edible flowers, cayenne

Green Goddess Broccoli Salad

eatingwell.com

Ingredients: canned anchovy, lemon, carrot, parsley, garlic, buttermilk, chive, broccoli, mayonnaise, olive oil, sunflower seeds, tarragon

Roast Beef with Salsa Verde

supervalu.ie

Ingredients: canned anchovy, lemon, carrot, parsley, garlic, beef roast, butter, fresh mint, dijon mustard, olive oil, capers, new potato

Flank Steak Tartare with Carrot-Top Salsa Verde

bonappetit.com

Ingredients: canned anchovy, lemon, carrot, parsley, garlic, beef steak, baguette, shallot, basil, white wine vinegar, olive oil, sorrel, sugar

Sliced Chicken Breast with Green Sauce

eatsmarter.com

Ingredients: canned anchovy, lemon, carrot, parsley, garlic, chicken breast, zucchini, basil, dijon mustard, olive oil, capers, pickle, mint

Bollito misto

womensweeklyfood.com.au

Ingredients: canned anchovy, lemon, carrot, parsley, garlic, chicken thighs, beef stock, beef roast, sweet italian sausage, bay leaf, olive oil, capers, onion, potato

Crusted lamb ribs with anchovy-and-parsley salsa

taste.co.za

Ingredients: canned anchovy, lemon, carrot, parsley, garlic, rack of lamb, beef stock, flour, panko, celery, extra virgin olive oil, egg, leek, sunflower oil

Ossobuco

goodfood.com.au

Ingredients: canned anchovy, lemon, carrot, parsley, garlic, chicken stock, veal shank, flour, celery, white wine, olive oil, tomato paste, onion, canned tomato

Beef rump with salsa verde and sherry-roast root vegetables

deliciousmagazine.co.uk

Ingredients: canned anchovy, lemon, carrot, parsley, garlic, beef dripping, beef sirloin, shallot, extra virgin olive oil, rosemary, olive oil, capers, sherry, potato, sherry vinegar

Vitello tonnato

kitchenstories.com

Ingredients: canned anchovy, lemon, carrot, parsley, garlic, canned tuna, veal roast, celery, white wine, bay leaf, mayonnaise, olive oil, capers, leek, thyme, onion

Stuffed leg of lamb with rosemary and pine nuts

jamieoliver.com

Ingredients: canned anchovy, lemon, carrot, parsley, garlic, leg of lamb, pine nut, flour, rustic italian bread, celery, green olives, rosemary, red wine, olive oil, onion, vegetable broth

Pressure Cooker Osso Buco (Classic Italian Veal Stew)

cdkitchen.com

Ingredients: canned anchovy, lemon, carrot, parsley, garlic, veal steak, veal shank, flour, celery, white wine, orange, marjoram, bay leaf, olive oil, tomato, thyme

Seafood Medley with Tartare Style Sauce

recipecommunity.com.au

Ingredients: canned anchovy, lemon, carrot, parsley, garlic, scallop, chicken stock, prawns, squid, flathead, cream, celery, bay leaf, capers, onion, pickle, potato

Neapolitan Vegetable Cheesecake

oukosher.org

Ingredients: canned anchovy, lemon, carrot, parsley, garlic, bread crumbs, parmesan, ricotta, flour, mozzarella, butter, zucchini, basil, egg, tomato, oregano, onion

Slow-braised veal shanks

goodfood.com.au

Ingredients: canned anchovy, lemon, carrot, parsley, garlic, veal stock, veal shank, celery, white wine, extra virgin olive oil, rosemary, bay leaf, sage, leek, thyme, onion, canned tomato

Amaretto Amarone Osso Bucco Pot Roast

foodnetwork.com

Ingredients: canned anchovy, lemon, carrot, parsley, garlic, beef broth, veal shank, pine nut, flour, butter, celery, white wine, orange, extra virgin olive oil, bay leaf, tomato, onion, craisins