garlic, lemon, parsley, extra virgin olive oil, bay leaf & egg recipes
13 recipes
Page 1
Catalan Chic: How To Make Lobster Rossejat
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, parsley, garlic, lobster, spaghetti, paprika, vegetable oil, sherry vinegar
Chicken Kebab Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, parsley, garlic, chicken breast, canned anchovy, sweet italian sausage, parmesan, baguette, romaine
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, parsley, garlic, salmon, dill, fennel, coriander, basil, dijon mustard, olive oil, leek, bell pepper
Grilled Chicken Caesar Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, parsley, garlic, whole chicken, worcestershire, gelatin, parmesan, baguette, celery, romaine, carrot, onion, chili flake
Besaw's Eggs Benedict With Roasted Garlic-Rosemary Potatoes
oregonlive.com
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, parsley, garlic, canadian bacon, butter, english muffin, peppercorn, white wine, shallot, rosemary, white wine vinegar, distilled white vinegar, potato, cayenne
Bacon, Squash & Lentil Breakfast Bowl
lentils.org
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, parsley, garlic, bacon, parmesan, kale, chive, red wine vinegar, butternut squash, vinegar, onion, potato, chili flake, green lentils
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, parsley, garlic, canned anchovy, sourdough bread, parmesan, ricotta, zucchini, eggplant, chive, basil, capers, bell pepper, chili flake