garlic, lemon, parsley, rosemary, fresh mint & extra virgin olive oil recipes
8 recipes
Page 1
Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
bonappetit.com
Ingredients: lemon, extra virgin olive oil, rosemary, fresh mint, parsley, garlic, leg of lamb, canned anchovy, greek yogurt, preserved lemon, capers
Grilled Flank Steak with Cucumber-Yogurt Sauce
justapinch.com
Ingredients: lemon, extra virgin olive oil, rosemary, fresh mint, parsley, garlic, beef steak, yogurt, soy sauce, cumin, cucumber, cayenne
Slow-Roasted Herb & Garlic Heritage Pork Shoulder with Salsa Verde
eatingrules.com
Ingredients: lemon, extra virgin olive oil, rosemary, fresh mint, parsley, garlic, pork shoulder, bread, cumin, grapeseed oil, oregano, cilantro, thyme, chili flake
Feta pesto with crudités and toasted pitta bread
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, rosemary, fresh mint, parsley, garlic, pistachio, pita, feta, baby carrot, fennel, cucumber, lemon thyme, radish
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, rosemary, fresh mint, parsley, garlic, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, canned cannellini beans, basil, fennel seed, green beans, thyme, asparagus, canned chickpea
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, rosemary, fresh mint, parsley, garlic, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, canned cannellini beans, basil, fennel seed, green beans, thyme, asparagus, canned chickpea
Layered Farro Salad with Grilled Summer Veggies
theawesomegreen.com
Ingredients: lemon, extra virgin olive oil, rosemary, fresh mint, parsley, garlic, pesto, farro, feta, cumin, celery, cherry tomato, carrot, sumac, button mushroom, tomato, bell pepper, onion, chili flake
Mediterranean Mix
healthygffamily.com
Ingredients: lemon, extra virgin olive oil, rosemary, fresh mint, parsley, garlic, pecan, parmesan, grape, cumin, cherry tomato, romaine, eggplant, cucumber, tahini, honey, olive oil, quinoa, scallion, canned chickpea