garlic, lemon, parsley, rosemary, red onion & canned anchovy recipes
3 recipes
Page 1
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, lemon, red onion, rosemary, parsley, garlic, rack of lamb, peppercorn, green olives, eggplant, extra virgin olive oil, raspberry vinegar, capers, apple cider vinegar, thyme, chile pepper, sugar
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, lemon, red onion, rosemary, parsley, garlic, lamb loin, sun dried tomato, kalamata olives, extra virgin olive oil, cucumber, red wine vinegar, grape leaves, capers, oregano, quinoa, mint, chili flake
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, lemon, red onion, rosemary, parsley, garlic, salami, chorizo, almond, rustic italian bread, manchego, cherry tomato, orange, extra virgin olive oil, red wine vinegar, honey, club soda, egg, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, black olives, thyme, new potato