garlic, lemon, parsley, rosemary, red wine vinegar & canned anchovy recipes
5 recipes
Page 1
Lamb Stew
newengland.com
Ingredients: canned anchovy, lemon, red wine vinegar, rosemary, parsley, garlic, lamb shoulder, flour, white wine, dijon mustard, olive oil, onion, chili flake
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, lemon, red wine vinegar, rosemary, parsley, garlic, lamb loin, red onion, sun dried tomato, kalamata olives, extra virgin olive oil, cucumber, grape leaves, capers, oregano, quinoa, mint, chili flake
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, lemon, red wine vinegar, rosemary, parsley, garlic, pork shoulder, cumin, paprika, dried chilies, fresh mint, basil, wholegrain mustard, salsa verde, smoked paprika, olive oil, capers, thyme, pickle, potato
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, red wine vinegar, rosemary, parsley, garlic, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, basil, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, lemon, red wine vinegar, rosemary, parsley, garlic, salami, chorizo, almond, rustic italian bread, manchego, red onion, cherry tomato, orange, extra virgin olive oil, honey, club soda, egg, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, black olives, thyme, new potato