garlic, lemon, potato, shallot, extra virgin olive oil & bay leaf recipes
6 recipes
Page 1
Lemon-Dill Green Bean & Baby Potato Salad
eatingwell.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, potato, garlic, dill, honey, white wine vinegar, dijon mustard, green beans
Roasted Carrot and Coriander Soup Toasted Pine Nuts and Fresh Herb Gremolata
thecafesucrefarine.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, potato, garlic, chicken broth, pine nut, greek yogurt, coriander, basil, carrot, sriracha, curry, cilantro
Besaw's Eggs Benedict With Roasted Garlic-Rosemary Potatoes
oregonlive.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, potato, garlic, canadian bacon, butter, english muffin, peppercorn, white wine, rosemary, white wine vinegar, egg, parsley, distilled white vinegar, cayenne
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, potato, garlic, octopus, mexican chorizo, red onion, red wine, vegetable oil, dijon mustard, parsley, frisee, oregano, chili flake, sherry vinegar
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, potato, garlic, chicken stock, salmon, milk, butter, celery, coriander, carrot, white wine vinegar, parsley, button mushroom, leek, thyme, watercress
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, potato, garlic, leg of lamb, anchovy paste, beef broth, flour, butter, celery, red wine vinegar, rosemary, red wine, carrot, artichoke, tomato paste, onion, chili flake