garlic, lemon, red wine, shallot, thyme & currant jelly recipes
2 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: currant jelly, lemon, shallot, red wine, thyme, garlic, bacon, rabbit, flour, peppercorn, rosemary, bouillon cube, bay leaf
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: currant jelly, lemon, shallot, red wine, thyme, garlic, bacon, rabbit, flour, peppercorn, rosemary, bouillon cube, bay leaf