garlic, lemon, rosemary, baguette & clam recipes
1 recipes
Page 1
Barigoule of artichoke, asparagus and kale with scallops and clams
gourmettraveller.com.au
Ingredients: clam, baguette, lemon, rosemary, garlic, scallop, chicken stock, butter, white wine, shallot, kale, coriander, artichoke, olive oil, dry vermouth, asparagus