garlic, lemon, rosemary, extra virgin olive oil, scallion & bay leaf recipes

4 recipes

Page 1

Lobster Salad

cookingwithnonna.com

Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, garlic, scallion, lobster, celery, peppercorn, green olives, cherry pepper, carrot, arugula

Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )

eatwell.co.nz

Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, garlic, scallion, leg of lamb, yogurt, creme fraiche, honey, carrot, peas, celeriac, pumpkin, thyme, onion, mint, potato, chili flake

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, garlic, scallion, shrimp, butter, celery, bouillon cube, snap peas, long-grain white rice, peas, parsley, saffron, cajun seasoning, bell pepper, onion, canned tomato, chili flake, cayenne, old bay seasoning

José Andrés' Brined Roast Turkey & Gravy

eatingwell.com

Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, garlic, scallion, chicken broth, whole turkey, butter, celery, orange, ginger root, coriander, carrot, juniper berry, allspice, clove, cornstarch, orange juice, thyme, star anise, onion, sugar