garlic, lemon, sage, bay leaf & marjoram recipes
4 recipes
Page 1
Lentil and Pea Soup (Ham Hocks)
food.com
Ingredients: lemon, marjoram, bay leaf, sage, garlic, smoked ham hock, celery, carrot, vegetable oil, split peas, lentils, thyme, onion
Lentil and Pea Soup (Ham Hocks)
food.com
Ingredients: lemon, marjoram, bay leaf, sage, garlic, smoked ham hock, celery, carrot, vegetable oil, split peas, lentils, thyme, onion
Creamy Chicken Wild Rice Soup
thechunkychef.com
Ingredients: lemon, marjoram, bay leaf, sage, garlic, chicken stock, cooked chicken, flour, milk, half and half, butter, celery, rosemary, carrot, button mushroom, wild rice, thyme, onion
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: lemon, marjoram, bay leaf, sage, garlic, parmesan, flour, lasagna, milk, cottage cheese, celery, eggplant, extra virgin olive oil, carrot, egg, button mushroom, fennel seed, onion, canned tomato, nutmeg