garlic, lemon, sage, bay leaf & veal stock recipes
4 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal stock, lemon, bay leaf, sage, garlic, canned anchovy, veal shank, celery, white wine, extra virgin olive oil, rosemary, carrot, parsley, leek, thyme, onion, canned tomato
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: veal stock, lemon, bay leaf, sage, garlic, pork shoulder, chicken stock, celery, white wine, green olives, carrot, polenta, white pepper, parsley, olive oil, thyme, onion, canned tomato
Slow-cooked chicken thighs with gravy
bbc.co.uk
Ingredients: veal stock, lemon, bay leaf, sage, garlic, chicken stock, boneless skinless chicken thighs, chicken wings, parmesan, butter, celery, white wine, carrot, kombu, tomato paste, rutabaga, leek, thyme, onion
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: veal stock, lemon, bay leaf, sage, garlic, lamb shoulder, butter, creme fraiche, celery, shallot, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, onion, sugar, vegetable broth