garlic, lemon, sage, carrot, bay leaf & rosé wine recipes

2 recipes

Page 1

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: lemon, carrot, bay leaf, sage, rosé wine, garlic, beef broth, veal roast, parmesan, butter, pastry flour, celery, white wine, parsley, olive oil, tomato paste, leek, saffron, thyme, onion, risotto rice, cayenne

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: lemon, carrot, bay leaf, sage, rosé wine, garlic, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, vegetable oil, white pepper, celeriac, parsley, tomato paste, bell pepper, thyme, onion, asparagus, sugar, cayenne