garlic, lemon, sage, carrot, chicken broth & button mushroom recipes

9 recipes

Page 1

Slow Cooker Chicken Drumsticks and Sourdough Stuffing

cdkitchen.com

Ingredients: chicken broth, lemon, carrot, button mushroom, sage, garlic, chicken leg, baguette, olive oil, cooking spray, seasoned salt

Slow Cooker Chicken with Mushroom Stuffing

justapinch.com

Ingredients: chicken broth, lemon, carrot, button mushroom, sage, garlic, chicken leg, walnut, baguette, butter, parsley, cooking spray

Chicken Wild Rice Soup

thegirlonbloor.com

Ingredients: chicken broth, lemon, carrot, button mushroom, sage, garlic, chicken breast, celery, olive oil, wild rice, onion, italian seasoning

Chicken With Sourdough-Mushroom Stuffing

food.com

Ingredients: chicken broth, lemon, carrot, button mushroom, sage, garlic, chicken leg, walnut, baguette, butter, parsley, cooking spray

Low-Carb Chicken Soup

eatingwell.com

Ingredients: chicken broth, lemon, carrot, button mushroom, sage, garlic, chicken thighs, celery, extra virgin olive oil, bay leaf, cavolo nero, onion, cayenne

Hearty Pork Stew with Walnut Breadcrumb Topping

recipegoldmine.com

Ingredients: chicken broth, lemon, carrot, button mushroom, sage, garlic, pork shoulder, walnut, bread crumbs, celery, white wine, parsley, olive oil, tomato paste, green beans, thyme, onion

Healthy Slow Cooker Turkey Wild Rice Soup

zestfulkitchen.com

Ingredients: chicken broth, lemon, carrot, button mushroom, sage, garlic, chicken breast, parmesan, flour, milk, butter, celery, white wine, bay leaf, parsley, wild rice, thyme, onion

Pigeon Pie from King's Landing

thestarvingchefblog.com

Ingredients: chicken broth, lemon, carrot, button mushroom, sage, garlic, cornish hen, flour, butter, zucchini, broccoli, marjoram, rosemary, egg, onion, potato, tarragon, chili flake

One-Pot Autumn Herb Roasted Chicken with Butter Toasted Wild Rice.

halfbakedharvest.com

Ingredients: chicken broth, lemon, carrot, button mushroom, sage, garlic, chicken breast, butter, beer, orzo, brown sugar, rosemary, parsley, olive oil, wild rice, thyme, onion, cider