garlic, lemon, sage, carrot, extra virgin olive oil & leek recipes
2 recipes
Page 1
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: lemon, extra virgin olive oil, carrot, sage, leek, garlic, salmon, maple syrup, rosemary, dijon mustard, parsnip, thyme, brussels sprout, sweet potato
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, sage, leek, garlic, canned anchovy, veal stock, veal shank, celery, white wine, rosemary, bay leaf, parsley, thyme, onion, canned tomato