garlic, lemon, sage, carrot, rosemary & red wine recipes
5 recipes
Page 1
Beef and Veg Casserole
eatsmarter.com
Ingredients: lemon, rosemary, red wine, carrot, sage, garlic, beef steak, beef stock, flour, butter, olive oil, butternut squash, tomato paste, parsnip, onion, potato
Jools’s favourite beef stew
jamieoliver.com
Ingredients: lemon, rosemary, red wine, carrot, sage, garlic, beef steak, flour, butter, olive oil, butternut squash, tomato paste, parsnip, onion, potato, jerusalem artichoke, vegetable broth
Savory Braised Lamb Shanks
countryliving.com
Ingredients: lemon, rosemary, red wine, carrot, sage, garlic, chicken broth, beef broth, lamb shank, flour, paprika, vegetable oil, bay leaf, parsley, white beans, tomato paste, onion
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: lemon, rosemary, red wine, carrot, sage, garlic, beef roast, parmesan, ricotta, butter, pappardelle, celery, cracked pepper, extra virgin olive oil, basil, tomato, onion, chili flake
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, rosemary, red wine, carrot, sage, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, onion, sugar, vegetable broth