garlic, lemon, sage, carrot, thyme & vegetable oil recipes
10 recipes
Page 1
Carrot, pecorino and sage fritters
gourmettraveller.com.au
Ingredients: lemon, carrot, vegetable oil, sage, thyme, garlic, pecorino, flour, olive oil, onion
Rotisserie Chicken Soup
thelittlepine.com
Ingredients: lemon, carrot, vegetable oil, sage, thyme, garlic, chicken broth, rotisserie chicken, parmesan, kale, onion
Split Pea Barley Stew
ketchupwiththat.com
Ingredients: lemon, carrot, vegetable oil, sage, thyme, garlic, barley, celery, yellow split peas, molasses, parsley, onion, vegetable broth
Lentil and Pea Soup (Ham Hocks)
food.com
Ingredients: lemon, carrot, vegetable oil, sage, thyme, garlic, smoked ham hock, celery, marjoram, split peas, bay leaf, lentils, onion
Lentil and Pea Soup (Ham Hocks)
food.com
Ingredients: lemon, carrot, vegetable oil, sage, thyme, garlic, smoked ham hock, celery, marjoram, split peas, bay leaf, lentils, onion
Veggie Pate
allrecipes.com
Ingredients: lemon, carrot, vegetable oil, sage, thyme, garlic, whole-wheat flour, celery, nutritional yeast, basil, savory herb, sunflower seeds, mustard powder, onion, potato
Roast Pork Loin with Applesauce
foodnetwork.com
Ingredients: lemon, carrot, vegetable oil, sage, thyme, garlic, chicken broth, pork loin, butter, celery, white wine, apple, wholegrain mustard, onion, sugar, applesauce
Crisp rice bowls with pork, egg, kale and marinated carrot
gourmettraveller.com.au
Ingredients: lemon, carrot, vegetable oil, sage, thyme, garlic, chicken stock, sambal oelek, ground pork, soy sauce, sesame seed, brown rice, ginger root, kale, sesame oil, egg, olive oil, scallion, chili flake
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, sage, thyme, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, bay leaf, juniper berry, celeriac, clove, tomato paste, cornstarch, onion, sugar, vegetable broth
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, sage, thyme, garlic, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, bay leaf, white pepper, celeriac, parsley, tomato paste, rosé wine, bell pepper, onion, asparagus, sugar, cayenne