garlic, lemon, sage, dijon mustard, thyme & duck confit recipes
1 recipes
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Duck Nuggets Recipe From The New Le Pigeon Cookbook
foodrepublic.com
Ingredients: duck confit, lemon, dijon mustard, sage, thyme, garlic, bread crumbs, flour, paprika, garlic powder, vegetable oil, egg, olive oil, mustard powder, prunes, onion, prune juice, sherry vinegar