garlic, lemon, sage, flour & ricotta recipes
11 recipes
Page 1
Spinach and Ricotta Ravioli with Sage Butter
thehappyfoodie.co.uk
Ingredients: ricotta, flour, lemon, sage, garlic, parmesan, butter, egg, spinach
Spinach and ricotta ravioli with sage butter
bbc.co.uk
Ingredients: ricotta, flour, lemon, sage, garlic, parmesan, butter, egg, spinach
Parmesan Gnocchi Recipe
keyingredient.com
Ingredients: ricotta, flour, lemon, sage, garlic, parmesan, butter, shallot, egg, parsley
Sweet Potato Gnocchi with Lemon Ricotta
tastingtable.com
Ingredients: ricotta, flour, lemon, sage, garlic, butter, egg, olive oil, thyme, sweet potato
Hidden-egg-yolk ravioli with crispy sage and ’nduja oil
olivemagazine.com
Ingredients: ricotta, flour, lemon, sage, garlic, nduja, parmesan, extra virgin olive oil, egg, nutmeg
Butternut Squash Gnocchi with Lemon Butter Sauce
delscookingtwist.com
Ingredients: ricotta, flour, lemon, sage, garlic, parmesan, butter, egg, butternut squash, baby greens
Ricotta and cavolo nero gnocchi with sage butter
deliciousmagazine.co.uk
Ingredients: ricotta, flour, lemon, sage, garlic, parmesan, butter, kale, white pepper, egg, onion
Rotolo with burnt sage and lemon
taste.co.za
Ingredients: ricotta, flour, lemon, sage, garlic, parmesan, butter, extra virgin olive oil, canned whole tomato, egg, olive oil, tomato paste, leek, baby greens, nutmeg
Homemade Sage Ravioli With Ricotta,Walnut and Shredded Herbed Duck Sauce
food52.com
Ingredients: ricotta, flour, lemon, sage, garlic, duck breast, duck, walnut, parmesan, short-cut pasta, butter, white wine, shallot, carrot, egg, parsley, olive oil
Christmas pie with layered squash, barley and spinach
countryfile.com
Ingredients: ricotta, flour, lemon, sage, garlic, soft cheese, milk, butter, pearl barley, dark soy sauce, chestnut, shortening, bay leaf, egg, parsley, olive oil, button mushroom, butternut squash, baby greens, onion, vegetable broth
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: ricotta, flour, lemon, sage, garlic, parmesan, lasagna, milk, mozzarella, butter, white truffle oil, shiitake mushroom, red wine, bay leaf, parsley, olive oil, button mushroom, cooking spray, leek, oregano, thyme, nutmeg