garlic, lemon, sage, paprika, thyme & duck confit recipes
1 recipes
Page 1
Duck Nuggets Recipe From The New Le Pigeon Cookbook
foodrepublic.com
Ingredients: duck confit, lemon, paprika, sage, thyme, garlic, bread crumbs, flour, garlic powder, vegetable oil, dijon mustard, egg, olive oil, mustard powder, prunes, onion, prune juice, sherry vinegar