garlic, lemon, sage, tomato & butter recipes

9 recipes

Page 1

Beef Steaks with Tomato Salsa

eatsmarter.com

Ingredients: butter, lemon, sage, tomato, garlic, beef steak, ghee, olive oil, bell pepper, chile pepper, sugar, scallion

Buca Di Beppo Shrimp Arrabbiata

cdkitchen.com

Ingredients: butter, lemon, sage, tomato, garlic, shrimp, ricotta, pecorino, angel hair pasta, white wine, shallot, kalamata olives, olive oil, bell pepper

Mediterranean Rabbit with Mashed Potatoes

eatsmarter.com

Ingredients: butter, lemon, sage, tomato, garlic, chicken broth, rabbit, heavy cream, white wine, shallot, carrot, olive oil, black olives, potato, nutmeg

Slow Cooker Lamb Shanks With Sweet Potato Polenta

italianfoodforever.com

Ingredients: butter, lemon, sage, tomato, garlic, chicken broth, lamb shank, white wine, red onion, fennel, polenta, bay leaf, parsley, olive oil, tomato paste, thyme, sweet potato

Polenta Slices with Salad

eatsmarter.com

Ingredients: butter, lemon, sage, tomato, garlic, canned anchovy, parmesan, sour cream, dill, lettuce, cornmeal, parsley, olive oil, radish, bell pepper, onion, sugar

Veggie pizza

bbc.co.uk

Ingredients: butter, lemon, sage, tomato, garlic, flour, feta, stilton, yeast, red onion, zucchini, extra virgin olive oil, rosemary, olive oil, butternut squash, oregano, sugar

Braised Beef Pappardelle by Dennis the Prescott

traegergrills.com

Ingredients: butter, lemon, sage, tomato, garlic, beef roast, parmesan, ricotta, pappardelle, celery, cracked pepper, extra virgin olive oil, rosemary, basil, red wine, carrot, onion, chili flake

Rainbow Turkey Salad

paleohacks.com

Ingredients: butter, lemon, sage, tomato, garlic, turkey breast, red onion, red cabbage, paprika, extra virgin olive oil, rosemary, honey, carrot, olive oil, arugula, bell pepper, thyme, avocado, onion, pomegranate

Arrosto misto

jamieoliver.com

Ingredients: butter, lemon, sage, tomato, garlic, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, red onion, fennel, rosemary, red wine, polenta, bay leaf, parsley, olive oil, cinnamon, thyme