garlic, lemon, shallot, thyme, cream & veal stock recipes
1 recipes
Page 1
Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce
gourmettraveller.com.au
Ingredients: veal stock, cream, lemon, shallot, thyme, garlic, soup bones, beef steak, sour cream, butter, brandy, cabbage, field mushroom, carrot, white pepper, olive oil, onion, tarragon, english mustard