garlic, lemon, smoked paprika, saffron, extra virgin olive oil & tomato sauce recipes
6 recipes
Page 1
Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic
spainonafork.com
Ingredients: lemon, tomato sauce, extra virgin olive oil, smoked paprika, saffron, garlic, portobello mushroom, onion, scallion, vegetable broth, white rice
The most AMAZING 20 MINUTE Seafood Paella
spainonafork.com
Ingredients: lemon, tomato sauce, extra virgin olive oil, smoked paprika, saffron, garlic, shrimp, mussel, fish stock, parsley, white rice
VEGAN FIDEUÁ RECIPE | Spanish Noodle Paella
spainonafork.com
Ingredients: lemon, tomato sauce, extra virgin olive oil, smoked paprika, saffron, garlic, noodle, cracked pepper, parsley, bell pepper, onion, vegetable broth
Spanish Black Rice Paella with Squid Ink Based Broth
spainonafork.com
Ingredients: lemon, tomato sauce, extra virgin olive oil, smoked paprika, saffron, garlic, shrimp, squid, squid ink, fish stock, onion, white rice
How to Make a SEAFOOD LOVERS Spanish Paella
spainonafork.com
Ingredients: lemon, tomato sauce, extra virgin olive oil, smoked paprika, saffron, garlic, shrimp, clam, squid, tuna steak, fish stock, cod, parsley, white rice
3 SIMPLE + TASTY Spanish Dishes that use SAFFRON
spainonafork.com
Ingredients: lemon, tomato sauce, extra virgin olive oil, smoked paprika, saffron, garlic, fish stock, cod, chive, mayonnaise, button mushroom, bell pepper, lima beans, onion, potato, canned tomato, vegetable broth, white rice