garlic, lemon, sour cream, spinach, artichoke & foie gras recipes

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The Le Pigeon Spinach, Artichoke And Foie Gras Dip To End All Football Dips

foodrepublic.com

Ingredients: foie gras, sour cream, lemon, artichoke, spinach, garlic, parmesan, butter, hot sauce, aioli sauce, onion