garlic, lemon, sourdough bread & capers recipes

9 recipes

Page 1

Clams in garlic brown butter

gourmettraveller.com.au

Ingredients: sourdough bread, lemon, capers, garlic, clam, butter, parsley

Lemon ricotta bruschetta with Tenderstem and heirloom tomatoes

deliciousmagazine.co.uk

Ingredients: sourdough bread, lemon, capers, garlic, ricotta, tomato, tenderstem broccoli, olive oil, fresh mint

Vegan Kale Caesar with Farro & Sourdough Croutons

pumpkinandpeanutbutter.com

Ingredients: sourdough bread, lemon, capers, garlic, worcestershire, cashew, farro, kale, garlic powder, dijon mustard, extra virgin olive oil

Zucchini & prawn linguine with chilli-garlic croutons

taste.com.au

Ingredients: sourdough bread, lemon, capers, garlic, prawns, linguine, zucchini, parsley, fresh mint, extra virgin olive oil, chile pepper

Panzanella Salad with Grilled Chicken

culturecheesemag.com

Ingredients: sourdough bread, lemon, capers, garlic, canned anchovy, chicken breast, rye bread, ricotta, tomato, arugula, red wine vinegar, red onion, cucumber, green olives, basil, extra virgin olive oil

Greenmarket Caesar Salad

foodnetwork.com

Ingredients: sourdough bread, lemon, capers, garlic, canned tuna, worcestershire, parmesan, butter, egg, romaine, oregano, olive oil, hot sauce, paprika, leaf lettuce, basil

Baked ricotta with char-grilled vegetables and salsa verde

womensweeklyfood.com.au

Ingredients: sourdough bread, lemon, capers, garlic, canned anchovy, parmesan, ricotta, eggplant, egg, chili flake, bay leaf, bell pepper, zucchini, parsley, chive, basil, extra virgin olive oil

Viva Panzanella

tasteofhome.com

Ingredients: sourdough bread, lemon, capers, garlic, artichoke, tomato, cannellini beans, red onion, bell pepper, oregano, olive oil, marjoram, thyme, parsley, balsamic vinegar, green olives, white wine vinegar, basil

Tempeh caesar panzanella ( SERVES 4 )

eatwell.co.nz

Ingredients: sourdough bread, lemon, capers, garlic, cashew, soy sauce, orange juice, cracked pepper, bell pepper, apple cider vinegar, orange, romaine, cucumber, olive oil, cherry tomato, tempeh, fennel seed, dijon mustard, basil, kalamata olives, scallion