garlic, lemon, sugar, olive oil, carrot, bay leaf & leek recipes
5 recipes
Page 1
Beef Bourguignon
leitesculinaria.com
Ingredients: lemon, carrot, bay leaf, olive oil, leek, sugar, garlic, bacon, beef roast, flour, butter, red wine, parsley, button mushroom, thyme, onion, cognac
Spicy Beef Stew with Moroccan Spice Rub
allrecipes.com
Ingredients: lemon, carrot, bay leaf, olive oil, leek, sugar, garlic, beef stew meat, beef stock, rosemary, fresh mint, tomato paste, rosé wine, tomato, pumpkin, parsnip, onion, ras el hanout
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, carrot, bay leaf, olive oil, leek, sugar, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, tomato, fennel seed, porcini, thyme, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, carrot, bay leaf, olive oil, leek, sugar, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, tomato, fennel seed, porcini, thyme, onion, mint
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: lemon, carrot, bay leaf, olive oil, leek, sugar, garlic, chicken broth, shrimp, squid, mussel, orzo, celery, red wine, anise liqueur, allspice, parsley, clove, tomato paste, thyme, star anise, onion, canned tomato