garlic, lemon, sugar, olive oil, carrot & extra virgin olive oil recipes
6 recipes
Page 1
Nashi, pork belly and fennel salad ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, carrot, olive oil, sugar, garlic, pork belly, white wine, red onion, white balsamic vinegar, asian pear, fennel, dijon mustard, bell pepper, thyme, vegetable broth
Pickled artichokes
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, carrot, olive oil, sugar, garlic, peppercorn, white wine, white wine vinegar, artichoke, juniper berry, parsley, fennel seed, mustard seed, thyme, onion, vegetable broth
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, carrot, olive oil, sugar, garlic, hazelnut, yogurt, cumin, sesame seed, coriander, tahini, bay leaf, parsley, chickpea, vinegar, baby beets, thyme, chile pepper
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, carrot, olive oil, sugar, garlic, chicken stock, prawns, mussel, arabic bread, celery, dill, shallot, sumac, parsley, tomato paste, tomato, thyme, onion, potato
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, olive oil, sugar, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, olive oil, sugar, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint