garlic, lemon, sugar, olive oil, carrot & mint recipes
8 recipes
Page 1
Moroccan Carrots with Aleppo Pepper and Mint
saveur.com
Ingredients: lemon, carrot, olive oil, mint, sugar, garlic, cumin
Algerian Carrots
food.com
Ingredients: lemon, carrot, olive oil, mint, sugar, garlic, cumin, hot sauce
Vietnamese Pork with Vermicelli Noodles and Nuoc Cham Recipe | Grilling
seriouseats.com
Ingredients: lemon, carrot, olive oil, mint, sugar, garlic, pork shoulder, fish sauce, rice vermicelli, chili paste, butter lettuce
Vietnamese Pork with Vermicelli
meatwave.com
Ingredients: lemon, carrot, olive oil, mint, sugar, garlic, pork shoulder, fish sauce, rice vermicelli, sriracha, butter lettuce
Grilling: Vietnamese Pork with Vermicelli Noodles and Nuoc Cham Recipe
seriouseats.com
Ingredients: lemon, carrot, olive oil, mint, sugar, garlic, pork shoulder, fish sauce, rice vermicelli, chili paste, butter lettuce
Carrot Soup with Cucumber Pistachio Relish
countryliving.com
Ingredients: lemon, carrot, olive oil, mint, sugar, garlic, pistachio, cucumber, champagne vinegar, curry, cilantro, onion, cayenne, crystallized ginger
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, carrot, olive oil, mint, sugar, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, carrot, olive oil, mint, sugar, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion