garlic, lemon, sugar, olive oil, extra virgin olive oil & fennel seed recipes

7 recipes

Page 1

Al Brown’s beetroot and pesto on spiced creamed lentils

eatwell.co.nz

Ingredients: lemon, extra virgin olive oil, olive oil, fennel seed, sugar, garlic, pine nut, parmesan, yogurt, cumin, frying oil, basil, beetroot, green lentils

Roast Tomatoes, Fennel and Chickpeas with Preserved Lemons and Honey

nigella.com

Ingredients: lemon, extra virgin olive oil, olive oil, fennel seed, sugar, garlic, balsamic vinegar, preserved lemon, harissa, fennel, honey, white wine vinegar, tomato, cilantro, canned chickpea, chili flake

Italian baked meatballs with garlic baguettes

deliciousmagazine.co.uk

Ingredients: lemon, extra virgin olive oil, olive oil, fennel seed, sugar, garlic, ground beef, canned anchovy, baguette, fresh mozzarella, butter, red onion, parsley, oregano, onion, canned tomato

Pickled artichokes

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, olive oil, fennel seed, sugar, garlic, peppercorn, white wine, carrot, white wine vinegar, artichoke, juniper berry, parsley, mustard seed, thyme, onion, vegetable broth

BBQ chicken with spicy chickpeas

healthyfood.com

Ingredients: lemon, extra virgin olive oil, olive oil, fennel seed, sugar, garlic, boneless skinless chicken thighs, greek yogurt, dukkah, cumin, red onion, cucumber, fresh mint, curry, chickpea, green beans, cilantro, canned chickpea, chili flake

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, extra virgin olive oil, olive oil, fennel seed, sugar, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, porcini, thyme, onion, mint

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, extra virgin olive oil, olive oil, fennel seed, sugar, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, porcini, thyme, onion, mint