garlic, lemon, sugar, olive oil, onion, bay leaf & red wine vinegar recipes
4 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine vinegar, bay leaf, olive oil, onion, sugar, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, bay leaf, olive oil, onion, sugar, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, mint
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: lemon, red wine vinegar, bay leaf, olive oil, onion, sugar, garlic, chicken breast, chicken feet, chicken wings, flour, butter, cream, celery, peppercorn, white wine, vegetable oil, parsley, button mushroom, maitake, thyme, tarragon
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: lemon, red wine vinegar, bay leaf, olive oil, onion, sugar, garlic, lard, bacon, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, white wine, rosemary, carrot, parsley root, celeriac, parsley, clove, tomato paste, prunes, mustard, nutmeg