garlic, lemon, sugar, olive oil, thyme & button mushroom recipes

8 recipes

Page 1

Pork Cutlets with Chardonnay Herb Cream Sauce

bakeatmidnite.com

Ingredients: lemon, olive oil, button mushroom, thyme, sugar, garlic, chicken stock, pork chops, heavy cream, flour, butter, seasoned bread crumbs, white wine, egg

Creamy Wild Rice Soup

averiecooks.com

Ingredients: lemon, olive oil, button mushroom, thyme, sugar, garlic, flour, half and half, celery, rosemary, carrot, bay leaf, parsley, wild rice, poultry seasoning, onion, vegetable broth

Super veggie burgers

akispetretzikis.com

Ingredients: lemon, olive oil, button mushroom, thyme, sugar, garlic, cashew, bread, bulgur, celery, lettuce, tomato, leek, lentils, avocado, onion, lime

Beef Bourguignon

leitesculinaria.com

Ingredients: lemon, olive oil, button mushroom, thyme, sugar, garlic, bacon, beef roast, flour, butter, red wine, carrot, bay leaf, parsley, leek, onion, cognac

Summer Pasta with Bolognese Sauce

reluctantentertainer.com

Ingredients: lemon, olive oil, button mushroom, thyme, sugar, garlic, ground beef, parmesan, spaghetti, white wine, cherry tomato, kalamata olives, red wine vinegar, basil, carrot, tomato paste, oregano, tarragon, chili flake

Vegan Thanksgiving Dinner on a Budget

veggiessavetheday.com

Ingredients: lemon, olive oil, button mushroom, thyme, sugar, garlic, coconut oil, celery, cauliflower, shallot, brown sugar, apple, carrot, quick-cooking oats, white beans, butternut squash, cinnamon, cornstarch, potato, brussels sprout

Vegetable Lasagna with White Sauce (or Bechamel Sauce)

whereismyspoon.co

Ingredients: lemon, olive oil, button mushroom, thyme, sugar, garlic, parmesan, flour, lasagna, fresh mozzarella, milk, butter, shallot, zucchini, broccoli, rosemary, carrot, peas, oregano, bell pepper, canned tomato, nutmeg

Restaurant Hubert's chicken fricassée

gourmettraveller.com.au

Ingredients: lemon, olive oil, button mushroom, thyme, sugar, garlic, chicken breast, chicken feet, chicken wings, flour, butter, cream, celery, peppercorn, white wine, red wine vinegar, vegetable oil, bay leaf, parsley, maitake, onion, tarragon